Más allá de los sabores: La nueva cocina valenciana
Material type:
TextLanguage: Spanish Publication details: España, España : editorial Ingenting, S.L., 2002Description: 333 pISBN: - 84-96022-00-5
| Item type | Home library | Collection | Shelving location | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Pedro Francisco Bonó | Colección Especializada | Depósito general - 4to. Piso | E-20181227 (Browse shelf(Opens below)) | Ej.1 | Available | España : editorial Ingenting, S.L., 2002 (ISBN:84-96022-00-5, . ed, 333 páginas) | 20181227 |
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