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Management of Poisoning: a Handbook for Health Care Workers

Henry, J. A.; Wiseman, H. M.

Management of Poisoning: a Handbook for Health Care Workers - Geneva, Francia : World Health Organization, 1997 - 315p.

ISBN: 92-4-154481-3

Subjects--Topical Terms:
Agricultura/Trabajadores/Administración de los Insecticidas

Dewey Class. No.: 630 / H518m

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